Monday, March 5, 2012

three bags full



Jay came home with three large bags of rosemary bread from his favorite discount grocery store. Two bags went into the freezer. The third became dinner. Yum!

California Grilled Veggie Sandwich
  • 1/4 cup mayonnaise (Miracle Whip works too)
  • 3 cloves garlic, minced (raw garlic-good for health)
  • 1 tablespoon lemon juice (I used lime instead)
  • 1/8 cup olive oil (or a tablespoon if you don't read closely)
  • 1 cup sliced red bell peppers (yellow does well also)
  • 1 small zucchini, sliced
  • 1 red onion, sliced (or perhaps two green onions)
  • 1 small yellow squash, sliced (unless you don't have any)
  • 2 (4-x6-inch) focaccia bread pieces, split horizontally (Rosemary bread if ya have tons)
  • 1/2 cup crumbled feta cheese (or Provolone)
  • spices to taste (I added this one)


Recipe credit: allrecipes.com and Julie Cook

1 comment:

989cookie said...

Oh wow! It looks so summerly delicious!